FDA fights rapid rise in egg-related illness with new safety rules
Responding to a sharp increase in the number of illnesses linked to contaminated eggs, the U.S. Food and Drug Administration has introduced tougher safety requirements for large-scale egg producers. The agency says that the new rules can eliminate nearly 80,000 illnesses and save 30 lives every year. The measures target the spread of Salmonella Enteritidis bacteria throughout egg producing facilities. The salmonella bacteria frequently contaminate eggs and the products in which they are used.
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