Salmonella: the bacteria that changed Washington?
Neither the U.S. Food and Drug Administration nor state health agencies require food manufacturers to test the safety of their products before they enter the market. Inspectors periodically visit the factories where food is processed to make sure their operations are up to code, but as we have seen in the recent past, even those rules can be insufficient and lax.
![[ Beasley Allen Law Firm Logo ]](http://www.southerninjurylawyer.com/wp-content/themes/system-unity/images/logo.png)




Peanut Corporation of America
Federal officials have been reporting that that the
Seven-year-old Christopher Meunier spent nearly a week in the hospital late last year after eating some peanut butter crackers contaminated with
A shipment of chopped peanuts from
Representative Henry Waxman, D-Cal. and Representative Bart Stupak, D-MI announced on Thursday that congress will hold the first public hearing on the